Chicken Potato Soup

Name: Chicken Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. water; 3 chicken bouillon cubes; 1/2 c. chopped onion; 1 c. milk; 1/4 tsp. pepper; 1 (15 oz.) can Veg-All vegetables; 1 (2 lb.) bag frozen hash browns; 1 can cream of chicken soup; 8 oz. Velveeta cheese, cubed; 2 chicken breasts, cooked and cubed

Eats Now Editorial Team · 648 kcal · Soups & Stews

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Chicken Potato Soup – a delicious recipe with water, chicken, onion, milk, pepper, Veg-All vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 1/2 c. water
3 chicken bouillon cubes
1/2 c. chopped onion
1 c. milk
1/4 tsp. pepper
1 (15 oz.) can Veg-All vegetables
1 (2 lb.) bag frozen hash browns
1 can cream of chicken soup
8 oz. Velveeta cheese, cubed
2 chicken breasts, cooked and cubed

1
Bring the water to a boil.
2
Add mixed Veg-All and bring to a boil.
3
Add hash browns, bouillon cubes and onion.
4
Simmer for 30 minutes.
5
Add milk, cream of chicken soup, cheese and pepper. Stir until cheese melts.
6
Add cooked and cubed chicken.
7
Stir and serve.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 c. water, 3 chicken bouillon cubes, 1/2 c. chopped onion, 1 c. milk, and more.

Yes, Chicken Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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