Chicken Potato Slice Recipe

Name: Chicken Potato Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 barbecued chicken, meat shredded into bite sized pieces; 750 g potatoes, peeled and sliced; 6 spring onions, chopped; 30 g butter, extra; 1 garlic clove, crushed; 2 tablespoons plain flour; ⅓ cup water; 1 chicken stock cube; ⅓ cup dry white wine; ½ cup cream; 2 teaspoons French mustard; 1 tablespoon mayonnaise; 1 cup grated tasty cheese; paprika; 2 tablespoons fresh parsley, chopped

Servings: persons

1 barbecued chicken, meat shredded into bite sized pieces
750 g potatoes, peeled and sliced
6 spring onions, chopped
30 g butter, extra
1 garlic clove, crushed
2 tablespoons plain flour
⅓ cup water
1 chicken stock cube
⅓ cup dry white wine
½ cup cream
2 teaspoons French mustard
1 tablespoon mayonnaise
1 cup grated tasty cheese
paprika
2 tablespoons fresh parsley, chopped

1
Preheat oven to 190C
2
Cook potatoes in boiling water until almost done, drain well.
3
Layer potatoes in a greased casserole dish.
4
Top with chicken and spring onions.
5
Melt butter in a medium saucepan.
6
Briefly saute the garlic.
7
Stir in flour, water, crumbled stock cube, wine and cream and cook, whisking until thickened slightly.
8
Stir in mustard and mayonnaise, pour over chicken.
9
Sprinkle with cheese and paprika.
10
Bake until golden.
11
Sprinkle with parsley before serving.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 barbecued chicken, meat shredded into bite sized pieces, 750 g potatoes, peeled and sliced, 6 spring onions, chopped, 30 g butter, extra, and more.

Yes, Chicken Potato Slice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Potato Slice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions