How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef 'N Wine Over Rice?

You need 9 ingredients. The key ingredients include: 2 lb. top round, cubed, flour, salt and pepper to coat, enough vegetable oil to brown, 1 can mushrooms, sliced, and more.

Is Beef 'N Wine Over Rice suitable as meat & poultry?

Yes, Beef 'N Wine Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef 'N Wine Over Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef 'N Wine Over Rice Recipe

Name: Beef 'N Wine Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. top round, cubed; flour, salt and pepper to coat; enough vegetable oil to brown; 1 can mushrooms, sliced; 1 c. canned tomatoes; 2 large bay leaves; 3/4 tsp. allspice; 1 c. Burgundy wine; 1/2 c. evaporated milk

Beef 'N Wine Over Rice – a delicious recipe with flour, vegetable oil, mushrooms, tomatoes, bay leaves, allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. top round, cubed
flour, salt and pepper to coat
enough vegetable oil to brown
1 can mushrooms, sliced
1 c. canned tomatoes
2 large bay leaves
3/4 tsp. allspice
1 c. Burgundy wine
1/2 c. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Meat & Poultry

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Beef 'N Wine Over Rice

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