How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Green Peppers And Pineapple?

You need 6 ingredients. The key ingredients include: 8 thinly sliced pork chops, 1 tsp. oil, garlic salt to taste, 2 green peppers, cut into 1-inch pieces or in rings, thinly sliced, and more.

Is Pork Chops With Green Peppers And Pineapple suitable as meat & poultry?

Yes, Pork Chops With Green Peppers And Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Green Peppers And Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Green Peppers And Pineapple Recipe

Name: Pork Chops With Green Peppers And Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thinly sliced pork chops; 1 tsp. oil; garlic salt to taste; 2 green peppers, cut into 1-inch pieces or in rings, thinly sliced; 1 (13 1/2 oz.) can pineapple chunks, drained; 2 Tbsp. soy sauce

Pork Chops With Green Peppers And Pineapple – a delicious recipe with pork chops, oil, garlic salt, green peppers, pineapple, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 thinly sliced pork chops
1 tsp. oil
garlic salt to taste
2 green peppers, cut into 1-inch pieces or in rings, thinly sliced
1 (13 1/2 oz.) can pineapple chunks, drained
2 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Pork Chops With Green Peppers And Pineapple

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