Chicken & Potato Slice Recipe

Name: Chicken & Potato Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cooked chicken; 1 lb potato, peeled &amp,thickly sliced; 15 g butter; 6 green onions, chopped; 30 g butter, extra; 1 clove garlic, crushed; 2 tablespoons flour; 1/3 cup water; 1 teaspoon chicken stock powder; 1/3 cup dry white wine; 1/2 cup cream; 2 teaspoons French mustard; 1 tablespoon mayonnaise; 1/2 cup grated cheddar cheese; paprika; 2 tablespoons chopped parsley

Servings: persons

1 cooked chicken
1 lb potato, peeled &amp,thickly sliced
15 g butter
6 green onions, chopped
30 g butter, extra
1 clove garlic, crushed
2 tablespoons flour
1/3 cup water
1 teaspoon chicken stock powder
1/3 cup dry white wine
1/2 cup cream
2 teaspoons French mustard
1 tablespoon mayonnaise
1/2 cup grated cheddar cheese
paprika
2 tablespoons chopped parsley

1
Remove chicken from bones& shred into bite sized pieces.
2
Place potato in a shallow dish, dot with butter, cover cook on HIGH 9 minutes, or until tender.
3
Top with chicken& shallots.
4
Melt extra butter with garlic in a bowl on HIGH 30 seconds, stir in flour, water, stock powder, wine& cream.
5
Cook on HIGH 3 minutes, stir in mustard& mayonnaise, pour over chicken, sprinkle with cheese& paprika.
6
Cook on HIGH 5 minutes or until heated through.
7
Sprinkle with parsley before serving.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cooked chicken, 1 lb potato, peeled &amp,thickly sliced, 15 g butter, 6 green onions, chopped, and more.

Yes, Chicken & Potato Slice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Potato Slice

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