How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Potato Slice?

You need 16 ingredients. The key ingredients include: 1 cooked chicken, 1 lb potato, peeled &amp,thickly sliced, 15 g butter, 6 green onions, chopped, and more.

Is Chicken & Potato Slice suitable as meat & poultry?

Yes, Chicken & Potato Slice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Potato Slice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Potato Slice Recipe

Name: Chicken & Potato Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cooked chicken; 1 lb potato, peeled &amp,thickly sliced; 15 g butter; 6 green onions, chopped; 30 g butter, extra; 1 clove garlic, crushed; 2 tablespoons flour; 1/3 cup water; 1 teaspoon chicken stock powder; 1/3 cup dry white wine; 1/2 cup cream; 2 teaspoons French mustard; 1 tablespoon mayonnaise; 1/2 cup grated cheddar cheese; paprika; 2 tablespoons chopped parsley

Try this homemade Chicken & Potato Slice recipe the whole family will love. Made with chicken, potato, butter and green onions. Easy step-by-step instru…

This Chicken & Potato Slice relies on simple, everyday ingredients such as cooked chicken, butter, green onions, chopped and butter, extra. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken & Potato Slice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions