Chicken Potato Skillet Recipe

Name: Chicken Potato Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 4 cups ORE-IDA Potatoes OBrien; 1 cup ORE-IDA Chopped Onions; 1 red pepper, chopped; 2 tsp. flour; 2 cups chopped cooked chicken King Sooper's 1 lb For $1.19 thru 02/09; 1/2 cup milk; 1 tsp. WYLERS Instant Bouillon Chicken Flavored Granules; 1/4 tsp. black pepper; 1 cup KRAFT Shredded Cheddar Cheese

Servings: persons

2 Tbsp. butter
4 cups ORE-IDA Potatoes OBrien
1 cup ORE-IDA Chopped Onions
1 red pepper, chopped
2 tsp. flour
2 cups chopped cooked chicken King Sooper's 1 lb For $1.19 thru 02/09
1/2 cup milk
1 tsp. WYLERS Instant Bouillon Chicken Flavored Granules
1/4 tsp. black pepper
1 cup KRAFT Shredded Cheddar Cheese

1
Melt butter in large nonstick skillet on medium heat.
2
Add potatoes, onions and red peppers; cook 8 min.
3
or until vegetables are tender, stirring frequently.
4
Add flour; cook and stir 1 min.
5
Add chicken, milk, bouillon and black pepper; stir.
6
Bring to boil; simmer on low heat 10 min.
7
or until thickened, stirring frequently.
8
Sprinkle with cheese; let stand 3 to 4 min.
9
or until melted.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 4 cups ORE-IDA Potatoes OBrien, 1 cup ORE-IDA Chopped Onions, 1 red pepper, chopped, and more.

Yes, Chicken Potato Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Potato Skillet

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