Red-Simmered Beef Stew Recipe

Name: Red-Simmered Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3 lbs beef roast; 3 cups water; 6 tablespoons soy sauce; 3 tablespoons cider vinegar; 6 green onions, sliced; 3 garlic cloves, minced; 2 star anise pods; 2 slices peeled fresh ginger, 1/4-inch thick; ¼ cup dry sherry; 1 teaspoon five-spice powder; 1 cinnamon stick; ½ teaspoon salt; fresh ground black pepper, to taste; ½ teaspoon dark sesame oil

Servings: persons

1 tablespoon vegetable oil
3 lbs beef roast
3 cups water
6 tablespoons soy sauce
3 tablespoons cider vinegar
6 green onions, sliced
3 garlic cloves, minced
2 star anise pods
2 slices peeled fresh ginger, 1/4-inch thick
¼ cup dry sherry
1 teaspoon five-spice powder
1 cinnamon stick
½ teaspoon salt
fresh ground black pepper, to taste
½ teaspoon dark sesame oil

1
In a large soup pot over medium-high heat, warm the oil.
2
Brown the meat, for about 5 minutes on each side.
3
Add all the remaining ingredients.
4
Lower heat to medium-low; simmer, covered, until meat is very tender (1 1/2-2 hours).
5
To keep the temperature at a gentle roll, you may have to alternate between low and medium-low.
6
Turn the beef in the pot every 30 minutes.
7
Transfer meat to a plate; strain stock and throw away solids.
8
Return meat and stock to pot; keep warm until ready to serve.
9
Slice meat and pour some stock over it.
10
You may sprinkle with sliced green onions and toasted sesame seeds, if desired.

1149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 lbs beef roast, 3 cups water, 6 tablespoons soy sauce, and more.

Yes, Red-Simmered Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red-Simmered Beef Stew

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