Try this homemade Chicken, Potato and Vegetable Bake recipe the whole family will love. Made with chicken breasts, gold potatoes, carrots and onion. Eas…
This Chicken, Potato and Vegetable Bake relies on simple, everyday ingredients such as kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026