How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison pot roast?

You need 1 ingredient. The key ingredients include: ["1/3 cup all purpose flour", "1 tsp dried basil leaves", "1/2 tsp dried thyme leaves", "1/2 tsp salt", "1/4 tsp pepper", "3 tbsp vegetable oil", "1 10 1/2 oz. condensed french onion soup", "1/2 cup beef broth", "1 bay leaf", "1 large potato,cut into.1' cubes", "4 carrots,cut into 2' pieces", "2 celery,cut into 2"".pieces", "3 lb venison"].

Is Venison pot roast suitable as meat & poultry?

Yes, Venison pot roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison pot roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison pot roast Recipe

Name: Venison pot roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/3 cup all purpose flour", "1 tsp dried basil leaves", "1/2 tsp dried thyme leaves", "1/2 tsp salt", "1/4 tsp pepper", "3 tbsp vegetable oil", "1 10 1/2 oz. condensed french onion soup", "1/2 cu…

Venison pot roast – a delicious recipe with flour, basil, thyme, salt, pepper, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1/3 cup all purpose flour", "1 tsp dried basil leaves", "1/2 tsp dried thyme leaves", "1/2 tsp salt", "1/4 tsp pepper", "3 tbsp vegetable oil", "1 10 1/2 oz. condensed french onion soup", "1/2 cup beef broth", "1 bay leaf", "1 large potato,cut into.1' cubes", "4 carrots,cut into 2' pieces", "2 celery,cut into 2"".pieces", "3 lb venison"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison pot roast

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