Chicken Pot Pies for Two

1. 1

   Heat oven to 450 degrees F.

2. 2

   Combine cream cheese product and dressing in medium bowl; stir in chicken and vegetables.

3. 3

   Spoon into 2 (250-mL) ramekins sprayed with cooking spray.

4. 4

   Mix baking mix and milk just until blended; knead on lightly floured surface 4 to 5 times or until dough is no longer sticky.

5. 5

   Roll out dough to 1/4-inch thickness.

6. 6

   Use 2-inch pastry cutter to cut dough into 4 rounds, rerolling scraps as necessary.

7. 7

   Place 2 dough rounds over chicken mixture in each ramekin.

8. 8

   Bake 15 to 18 min.

9. 9

   or until biscuits are golden brown and filling is hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.