Chocolate-Glazed Cheesecake Recipe

Name: Chocolate-Glazed Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2 ounces chocolate wafer cookies; 3/4 cup sugar divided; 1/4 cup butter melted; 16 ounces cream cheese; 3 large eggs; 1 teaspoon vanilla extract divided; 2 ounces cooking, chocolate sweet; 113 cups sour cream divided; ⅓ cup brown sugar; 1 tablespoon flour, all-purpose; 1/4 cup pecans chopped; 5 ounces cream cheese softened; 1/4 teaspoon almond extract; 6 ounces chocolate; 1/4 cup butter or margarine; 3/4 cup powdered sugar; 2 tablespoons water; 1 teaspoon vanilla extract

Servings: persons

8 1/2 ounces chocolate wafer cookies
3/4 cup sugar divided
1/4 cup butter melted
16 ounces cream cheese
3 large eggs
1 teaspoon vanilla extract divided
2 ounces cooking, chocolate sweet
113 cups sour cream divided
⅓ cup brown sugar
1 tablespoon flour, all-purpose
1/4 cup pecans chopped
5 ounces cream cheese softened
1/4 teaspoon almond extract
6 ounces chocolate
1/4 cup butter or margarine
3/4 cup powdered sugar
2 tablespoons water
1 teaspoon vanilla extract

1
Combine cookie crumbs, 1/4 cup sugar, and butter in a bowl; blend well.
2
Press on bottom and 2 inches up sides of a 9-inch springform pan.
3
Set aside.
4
Combine 1 (8-ounce) package cream cheese and 1/4 cup sugar; beat until fluffy.
5
Add 1 egg and 1/4 teaspoon vanilla; blend well.
6
Stir in melted chocolate and 13 cup sour cream.
7
Spoon over chocolate crust.
8
Combine remaining (8-ounce) package cream cheese, brown sugar, and flour; beat until fluffy.
9
Add 1 egg and 1/2 teaspoon vanilla; blend well.
10
Stir in pecans.
11
Spoon gently over chocolate layer.
12
Combine 5 ounces cream cheese and remaining 1/4 cup Add remaining egg, and blend well.
13
Stir in remaining 1 cup sour cream, 1/4 teaspoon vanilla, and almond extract.
14
Spoon gently over pecan layer.
15
Bake at 325 degrees for 1 hour; turn oven off, and leave cheesecake in oven 30 minutes; partially open door of oven, and leave cheesecake in oven an additional 30 minutes.
16
Let cool to room temperature on a wire rack.
17
Chill at least 8 hours.
18
Remove from pan.
19
Spread warm chocolate glaze over cheesecake.
20
Garnish with chocolate leaves, if desired.

14915

kcal

Calories

1411

Fat

498

Carbs

229

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 1/2 ounces chocolate wafer cookies, 3/4 cup sugar divided, 1/4 cup butter melted, 16 ounces cream cheese, and more.

Yes, Chocolate-Glazed Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Glazed Cheesecake

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