How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pies?

You need 7 ingredients. The key ingredients include: 2 c. cooked, diced chicken, 2 cans cream of potato soup, 1 (16 oz.) can Veg-All vegetables, 1/2 c. milk, and more.

Is Chicken Pot Pies suitable as baking & desserts?

Yes, Chicken Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pies Recipe

Name: Chicken Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, diced chicken; 2 cans cream of potato soup; 1 (16 oz.) can Veg-All vegetables; 1/2 c. milk; 1/2 tsp. thyme; 1/2 tsp. pepper; 2 (9-inch) Pillsbury ready-made crusts

Chicken Pot Pies – a delicious recipe with chicken, cream of potato soup, Veg-All vegetables, milk, thyme, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cooked, diced chicken
2 cans cream of potato soup
1 (16 oz.) can Veg-All vegetables
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. pepper
2 (9-inch) Pillsbury ready-made crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Baking & Desserts

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