How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pies?

You need 7 ingredients. The key ingredients include: 3 c. cut up, cooked chicken, 1 can cream of chicken soup, 1 can Cheddar cheese soup, 1 (16 oz.) pkg. frozen mixed vegetables, and more.

Is Chicken Pot Pies suitable as baking & desserts?

Yes, Chicken Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pies Recipe

Name: Chicken Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cut up, cooked chicken; 1 can cream of chicken soup; 1 can Cheddar cheese soup; 1 (16 oz.) pkg. frozen mixed vegetables; 1/2 tsp. garlic salt; 2 c. Bisquick; 1 1/2 c. milk

Chicken Pot Pies – a delicious recipe with chicken, cream of chicken soup, Cheddar cheese soup, frozen mixed vegetables, garlic salt, Bisquick. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. cut up, cooked chicken
1 can cream of chicken soup
1 can Cheddar cheese soup
1 (16 oz.) pkg. frozen mixed vegetables
1/2 tsp. garlic salt
2 c. Bisquick
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
920 kcal
Category
Baking & Desserts

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