Chicken Pot Pies Recipe

Name: Chicken Pot Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen mixed vegetables; 1/4 c. butter or margarine; 1/2 c. chopped onion; 1/3 c. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. ground sage; 3/4 c. milk; 3 chicken bouillon cubes or 3 tsp. instant bouillon; 2 c. water or broth; 3 c. cubed, cooked chicken or turkey; 1 (2 oz.) jar pimiento, drained (optional); 1/4 c. chopped fresh parsley; pastry for double-crust pie

Servings: persons

1 (10 oz.) pkg. frozen mixed vegetables
1/4 c. butter or margarine
1/2 c. chopped onion
1/3 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. ground sage
3/4 c. milk
3 chicken bouillon cubes or 3 tsp. instant bouillon
2 c. water or broth
3 c. cubed, cooked chicken or turkey
1 (2 oz.) jar pimiento, drained (optional)
1/4 c. chopped fresh parsley
pastry for double-crust pie

1
Cook frozen vegetables according to package directions; drain. In a saucepan, melt butter over medium heat; saute onion and mushrooms until tender.
2
Stir in flour, salt, pepper and sage. Combine milk, bouillon and water.
3
Slowly pour into saucepan, stirring constantly.
4
Cook and stir until mixture boils.
5
Reduce heat and simmer 2 minutes.
6
Stir in chicken, pimiento and parsley. Spoon into 6 individual casseroles.
7
Roll and cut pastry into circles 1 inch smaller than top of casseroles.
8
Place atop filling.
9
Bake at 425u00b0 for 12 to 15 minutes or until the crust is lightly browned.
10
Yields 6 servings.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen mixed vegetables, 1/4 c. butter or margarine, 1/2 c. chopped onion, 1/3 c. flour, and more.

Yes, Chicken Pot Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pies

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