Mom'S Meat Pies

1. 1

   Cut pie crust to make 4 pieces.

2. 2

   For each pie crust put equal amounts ground beef, onion and potato, season with salt and pepper to your liking. All ingredients should be raw.

3. 3

   Fold each individual pie to make a little pocket.

4. 4

   Bake at 350 for 30 minutes or until crust is light brown.

5. 5

   When we were kids we would eat this with ketchup, my husband likes it with gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.