How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie (Using Soup or Sauce Mix)?

You need 11 ingredients. The key ingredients include: ¼ cup non-fat powdered milk, ⅛ cup cornstarch, 116 cup instant chicken bouillon, ¼ tablespoon dried onion flakes, and more.

Is Chicken Pot Pie (Using Soup or Sauce Mix) suitable as soups & stews?

Yes, Chicken Pot Pie (Using Soup or Sauce Mix) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie (Using Soup or Sauce Mix)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pot Pie (Using Soup or Sauce Mix) Recipe

Name: Chicken Pot Pie (Using Soup or Sauce Mix)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup non-fat powdered milk; ⅛ cup cornstarch; 116 cup instant chicken bouillon; ¼ tablespoon dried onion flakes; ¼ teaspoon italian seasoning; 1 ¼ cups cold water; 1 cup cooked chicken, cubed; 1 (8 -10 ounce) package frozen mixed vegetables; 1 egg; ½ cup milk; 1 cup baking mix (such as bisquick or homemade version)

Chicken Pot Pie (Using Soup or Sauce Mix)

Eats Now Editorial Team · 11662 kcal · Soups & Stews

Chicken Pot Pie (Using Soup or Sauce Mix) – a delicious recipe with non-fat powdered milk, cornstarch, onion flakes, italian seasoning, cold water, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Pot Pie (Using Soup or Sauce Mix)

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