How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie (Using Soup or Sauce Mix)?

You need 11 ingredients. The key ingredients include: ¼ cup non-fat powdered milk, ⅛ cup cornstarch, 116 cup instant chicken bouillon, ¼ tablespoon dried onion flakes, and more.

Is Chicken Pot Pie (Using Soup or Sauce Mix) suitable as soups & stews?

Yes, Chicken Pot Pie (Using Soup or Sauce Mix) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie (Using Soup or Sauce Mix)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pot Pie (Using Soup or Sauce Mix) Recipe

Name: Chicken Pot Pie (Using Soup or Sauce Mix)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup non-fat powdered milk; ⅛ cup cornstarch; 116 cup instant chicken bouillon; ¼ tablespoon dried onion flakes; ¼ teaspoon italian seasoning; 1 ¼ cups cold water; 1 cup cooked chicken, cubed; 1 (8 -10 ounce) package frozen mixed vegetables; 1 egg; ½ cup milk; 1 cup baking mix (such as bisquick or homemade version)

Bake this irresistible Chicken Pot Pie (Using Soup or Sauce Mix) at home. Made with non-fat powdered milk, cornstarch, onion flakes and italian seasonin…

This Chicken Pot Pie (Using Soup or Sauce Mix) relies on simple, everyday ingredients such as non-fat powdered milk, cornstarch, instant chicken bouillon and dried onion flakes. It comes together quickly and makes 4 servings, at about 11662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pot Pie (Using Soup or Sauce Mix) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Soups & Stews

11662

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pot Pie (Using Soup or Sauce Mix)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions