Try this homemade Beef Fillets With Wine Sauce recipe the whole family will love. Made with beef tenderloin, salt, freshly ground pepper and olive oil. …
This Beef Fillets With Wine Sauce relies on simple, everyday ingredients such as salt, freshly ground pepper, olive oil and fetzer eagle peak merlot. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026