How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Fillets With Wine Sauce?

You need 9 ingredients. The key ingredients include: 6 (1 1/2-inch-thick) beef tenderloin steaks, 1/2 teaspoon salt, 1 teaspoon freshly ground pepper, 2 tablespoons olive oil, and more.

Is Beef Fillets With Wine Sauce suitable as soups & stews?

Yes, Beef Fillets With Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Fillets With Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fillets With Wine Sauce Recipe

Name: Beef Fillets With Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1 1/2-inch-thick) beef tenderloin steaks; 1/2 teaspoon salt; 1 teaspoon freshly ground pepper; 2 tablespoons olive oil; 1 (10 3/4-ounce) can beef broth, undiluted; 1 cup FETZER Eagle Peak Merlot; 2 garlic cloves, pressed; 3 tablespoons green peppercorns; 1/4 cup butter or margarine, cut into pieces

Beef Fillets With Wine Sauce – a delicious recipe with beef tenderloin, salt, freshly ground pepper, olive oil, beef broth, Merlot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 (1 1/2-inch-thick) beef tenderloin steaks
1/2 teaspoon salt
1 teaspoon freshly ground pepper
2 tablespoons olive oil
1 (10 3/4-ounce) can beef broth, undiluted
1 cup FETZER Eagle Peak Merlot
2 garlic cloves, pressed
3 tablespoons green peppercorns
1/4 cup butter or margarine, cut into pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Fillets With Wine Sauce

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