How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie Soup?

You need 16 ingredients. The key ingredients include: 2 to 3 tablespoons olive oil, 5 carrots, diced, 3 sticks celery, diced, 1 large yellow onion, diced, and more.

Is Chicken Pot Pie Soup suitable as soups & stews?

Yes, Chicken Pot Pie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pot Pie Soup Recipe

Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 tablespoons olive oil; 5 carrots, diced; 3 sticks celery, diced; 1 large yellow onion, diced; 2 cloves minced garlic; 5 to 6 sage leaves, finely chopped; 2 tablespoons thyme, finely chopped; 1/2 cup flour; 8 cups chicken stock, homemade if possible!; 3/4 cup white wine or vermouth; Frozen puff pastry shells; 1 to 2 teaspoons salt and pepper, or to taste; 1/2 cup almond milk; 3 uncooked chicken breasts, cut into one-and-a-half inch cubes and seasoned with salt & pepper; 1 1/2 pounds red potatoes, washed, dried, chopped into one-and-a-half inch cubes with skin left on; 1 cup fresh or defrosted frozen peas

Bake this irresistible Chicken Pot Pie Soup at home. Made with olive oil, carrots, celery and yellow onion. Easy step-by-step instructions included.

This Chicken Pot Pie Soup relies on simple, everyday ingredients such as to 3 tablespoons olive oil, carrots, diced, celery, diced and large yellow onion, diced. It comes together quickly and makes 4 servings, at about 1858 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pot Pie Soup delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1858

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pot Pie Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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