Chicken Pot Pie Soup Recipe

Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 tablespoons olive oil; 5 carrots, diced; 3 sticks celery, diced; 1 large yellow onion, diced; 2 cloves minced garlic; 5 to 6 sage leaves, finely chopped; 2 tablespoons thyme, finely chopped; 1/2 cup flour; 8 cups chicken stock, homemade if possible!; 3/4 cup white wine or vermouth; Frozen puff pastry shells; 1 to 2 teaspoons salt and pepper, or to taste; 1/2 cup almond milk; 3 uncooked chicken breasts, cut into one-and-a-half inch cubes and seasoned with salt & pepper; 1 1/2 pounds red potatoes, washed, dried, chopped into one-and-a-half inch cubes with skin left on; 1 cup fresh or defrosted frozen peas

Servings: persons

2 to 3 tablespoons olive oil
5 carrots, diced
3 sticks celery, diced
1 large yellow onion, diced
2 cloves minced garlic
5 to 6 sage leaves, finely chopped
2 tablespoons thyme, finely chopped
1/2 cup flour
8 cups chicken stock, homemade if possible!
3/4 cup white wine or vermouth
Frozen puff pastry shells
1 to 2 teaspoons salt and pepper, or to taste
1/2 cup almond milk
3 uncooked chicken breasts, cut into one-and-a-half inch cubes and seasoned with salt & pepper
1 1/2 pounds red potatoes, washed, dried, chopped into one-and-a-half inch cubes with skin left on
1 cup fresh or defrosted frozen peas

1
["Preheat the oven to 425u00b0 F.", "Heat olive oil in a large soup pot on medium-high until shimmering, then add carrots, celery, and onion. Sprinkle with a bit of salt and pepper and saute for 6 minutes. Add garlic, sage, and thyme then cook for 2 more minutes.", "Add the flour, and combine thoroughly. Cook for 3 minutes, stirring regularly.", "Slowly stir in the chicken stock and wine, bring to a boil, and simmer for 5 minutes.", "While the soup is simmering put the frozen puff pastry shells in the oven and bake (about 20 minutes).", "Next stir in salt and pepper and the almond milk. Add the cubed chicken and chopped potatoes to the pot and simmer for at least 10 minutes, until potatoes are tender and chicken is cooked through.", "Finally, add the peas just before serving and cook for 3 minutes.", "Serve the soup hot with puff pastry shell on top, and say out loud three times: ""There's no place like home..."" :)"]

1858

kcal

Calories

Fat

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 to 3 tablespoons olive oil, 5 carrots, diced, 3 sticks celery, diced, 1 large yellow onion, diced, and more.

Yes, Chicken Pot Pie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pot Pie Soup

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