How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie(So Easy, So Good) ?

You need 8 ingredients. The key ingredients include: 1 stick margarine, melted, 2 c. cooked chicken (I use 5 breasts), 3/4 c. chicken broth, 1 can cream of chicken soup, and more.

Is Chicken Pot Pie(So Easy, So Good) suitable as baking & desserts?

Yes, Chicken Pot Pie(So Easy, So Good) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie(So Easy, So Good) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie(So Easy, So Good) Recipe

Name: Chicken Pot Pie(So Easy, So Good)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine, melted; 2 c. cooked chicken (I use 5 breasts); 3/4 c. chicken broth; 1 can cream of chicken soup; 1 can cream of mushroom soup; 2 cans mixed vegetables, drained; 1 c. milk; 1 c. Bisquick

Bake this irresistible Chicken Pot Pie(So Easy, So Good) at home. Made with margarine, chicken, chicken broth and cream of chicken soup. Easy step-by-st…

This Chicken Pot Pie(So Easy, So Good) relies on simple, everyday ingredients such as margarine, melted, chicken broth, cream of chicken soup and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pot Pie(So Easy, So Good) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine, melted
2 c. cooked chicken (I use 5 breasts)
3/4 c. chicken broth
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans mixed vegetables, drained
1 c. milk
1 c. Bisquick

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Quick Info

Servings
4 servings
Calories
496 kcal
Category
Baking & Desserts

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