Longfellow's Wayside Inn Indian Pudding Recipe

1. 1

   About 4 hrs before serving, preheat oven to 300 degrees.

2. 2

   In a heavy 3 qt saucepan over medium heat, heat 4 c. lowfat milk till very warm but not boiling.

3. 3

   Meanwhile, in a small bowl, combine cornmeal, flour, cinnamon, ginger and cloves; slowly stir into warm lowfat milk; cook, stirring constantly, till mix is very thick, about 15 min.

4. 4

   Remove from heat and with wire whisk or possibly spoon, stir in butter till melted; beat in molasses till well blended; then beat in remaining 2 c. lowfat milk.

5. 5

   Pour mix into greased 2 qt casserole.

6. 6

   Bake 3 hrs or possibly till knife inserted in center comes out clean.

7. 7

   Serve hot pudding with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.