Sour Cream-Cherry Cheesecake Recipe

Name: Sour Cream-Cherry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 cup sugar; 2 tsp. vanilla extract; 1-1/2 cup sour cream; 2 pkg. (8 oz. each) cream cheese, softened; 2 tbsp. butter, melted; 1 can (1 lb.) cherry pie filling; 15 Graham cracker squares, crushed; 1/2 cup sugar; 1/2 tsp. ground cinnamon; 1/4 cup butter, melted

Servings: persons

2 eggs
1/2 cup sugar
2 tsp. vanilla extract
1-1/2 cup sour cream
2 pkg. (8 oz. each) cream cheese, softened
2 tbsp. butter, melted
1 can (1 lb.) cherry pie filling
15 Graham cracker squares, crushed
1/2 cup sugar
1/2 tsp. ground cinnamon
1/4 cup butter, melted

1
Crumb Crust: Combine all ingredients.
2
Press into buttered 9-inch piepan.
3
Bake at 400F for 6 minutes.
4
Cool before filling.
5
Filling: Blend eggs, sugar, vanilla and sour cream for 15 seconds in blender.
6
Continue blending and gradually add cream cheese, softened and cut into pieces.
7
Add butter; blend well.
8
Pour cheese mixture into 9-inch piepan prepared with crumb crust.
9
Bake at 325F for 35 minutes or until set in center.
10
Filling will be very soft but will firm up as cake cools.
11
Top with cherry pie filling if desired; chill thoroughly before serving.

1427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1/2 cup sugar, 2 tsp. vanilla extract, 1-1/2 cup sour cream, and more.

Yes, Sour Cream-Cherry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream-Cherry Cheesecake

How did you like this recipe?

Frequently Asked Questions