Chicken Pot Pie Rolls Recipe

Name: Chicken Pot Pie Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cooked chicken, chopped; 1 large bell pepper, chopped; 1 large onion, chopped; 3 to 4 carrots, peeled and diced; 1 can cream of chicken soup; 1 can cream of celery soup; 1 can mushrooms; 3 or 4 celery stalks; 2 cans crescent rolls; 1/2 c. Cheddar, grated; 1/2 c. Mozzarella

Servings: persons

1
Saute vegetables in lightly oiled pan.
2
Add chicken and saute until warm.
3
Put chicken and vegetables into large mixing bowl; add can of celery soup and mushrooms and set aside.
4
Roll out crescent rolls onto smooth surface.
5
Separate rolls into squares, not triangles.
6
Spoon chicken mixture onto squares and fold sides over top, covering the mixture completely.
7
Put into rounded deep casserole dish that has been sprayed with Pam.
8
Cover with cream of chicken soup and top with cheese.
9
Bake at 350u00b0 for 30 to 40 minutes, until rolls are brown.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. cooked chicken, chopped, 1 large bell pepper, chopped, 1 large onion, chopped, 3 to 4 carrots, peeled and diced, and more.

Yes, Chicken Pot Pie Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken Pot Pie Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions