Irish Whiskey Brownies With Sticky Toffee & Thick C

Name: Irish Whiskey Brownies With Sticky Toffee & Thick Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup Irish whiskey; ¼ cup semi-sweet chocolate chips; ⅓ cup butter, plus; 1 tablespoon butter, softened; 1 cup sugar; 2 large eggs; 1 ½ cups unbleached all-purpose flour; ½ cup unsweetened cocoa; 1 teaspoon baking powder; ½ teaspoon sea salt; 4 cups whipping cream; 2 cups dark brown sugar, packed; ½ cup butter; whipped cream

Servings: persons

⅓ cup Irish whiskey
¼ cup semi-sweet chocolate chips
⅓ cup butter, plus
1 tablespoon butter, softened
1 cup sugar
2 large eggs
1 ½ cups unbleached all-purpose flour
½ cup unsweetened cocoa
1 teaspoon baking powder
½ teaspoon sea salt
4 cups whipping cream
2 cups dark brown sugar, packed
½ cup butter
whipped cream

1
Lightly butter a 9-inch square pan.
2
Preheat oven to 350F.
3
Place the whiskey in a small saucepan and bring to a boil over high heat.
4
Remove from the heat as soon as it has come to a boil and add the chocolate chips, stirring to melt them completely.
5
In the bowl of an electric mixer (or by hand), cream together the sugar and butter until smooth.
6
Add the eggs and continue to blend ingredients together well.
7
Sift together the flour, cocoa, baking powder and salt, and add gradually to the egg mixture.
8
Add the whiskey and chocolate mixture and beat at low speed just until combined.
9
Scrape the batter into the prepared pan and smooth over the surface.
10
Bake for exactly 25 minutes.
11
Cool in the pan.
12
For the sauce, combine all the ingredients in a medium-sized saucepan and bring to a boil over medium heat, stirring all the while, until thick.
13
Reduce heat to a simmer and cook, stirring frequently, for 6-7 minutes or until the mixture has reduced and is quite thick.
14
Keep warm; set to one side.
15
To serve:.
16
Place a brownie on a dessert plate, drizzle with the warm sticky toffee sauce, top with whipped cream or ice cream and drizzle again with the sauce.
17
Serve immediately.

2115

kcal

Calories

137

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅓ cup Irish whiskey, ¼ cup semi-sweet chocolate chips, ⅓ cup butter, plus, 1 tablespoon butter, softened, and more.

Yes, Irish Whiskey Brownies With Sticky Toffee & Thick Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Irish Whiskey Brownies With Sticky Toffee & Thick Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions