Out-Of- Bounds Candy Bars – a delicious recipe with unsweetened coconut, milk, gelatin, cornstarch, vanilla, powdered milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine 1/4 cup coconut with milk,gelatin and cornstarch in blender.
2
Blend until smooth.
3
Pour into saucepan.
4
Cook on medium , stirring until slightly thickened.
5
Remove from heat
6
Stir in vanilla and remaining coconut.
7
Form into 8 bars and set aside to cool.
8
Combine milk powder, cocoa and wax in blender.
9
Blend to soft powder.
10
Place on top og double boiler and add water,stirring to blend.
11
Add vegetable oil
12
Place over hot water (not boiling) and cook stirring until wax is completely dissolved and mixture is smooth and creamy.
13
Remove from heat
14
Stir in sugar substitute and let cool.
15
Dip bars into chocolate shaking off excess.
16
Place on lightly greased waxed paper.
17
Allow to cool
18
Wrap and store in a cool place.
128
kcal
Calories
7
g
Fat
14
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 ½ cups unsweetened coconut, ½ cup milk, 2 teaspoons gelatin, 1 teaspoon cornstarch, and more.
Yes, Out-Of- Bounds Candy Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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