How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie / Pies?

You need 19 ingredients. The key ingredients include: 1 ½ cups flour, ½ teaspoon salt, 1 tablespoon chopped dill, 7 tablespoons yogurt, and more.

Is Chicken Pot Pie / Pies suitable as baking & desserts?

Yes, Chicken Pot Pie / Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie / Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie / Pies Recipe

Name: Chicken Pot Pie / Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ½ teaspoon salt; 1 tablespoon chopped dill; 7 tablespoons yogurt; 1 tablespoon water; 3 tablespoons buttermilk; 1 egg white; ½ tablespoon water; 1 tablespoon chopped dill; 4 ounces chicken; 2 carrots; ¾ cup onion; ¾ cup corn; ¾ cup peas; 2 tablespoons chopped rosemary; ½ teaspoon salt; ½ teaspoon pepper; 2 cups fat-free chicken broth; 2 tablespoons flour

Chicken Pot Pie / Pies

Eats Now Editorial Team · 686 kcal · Baking & Desserts

Chicken Pot Pie / Pies – a delicious recipe with flour, salt, dill, yogurt, water, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Pot Pie / Pies

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