Cilantro and Basil Pesto with Gnocchi

1. 1

   Have your warm cooked and drained gnocchi in a large bowl.

2. 2

   Into a blender or food processor add the cilantro, basil, olive oil, salt, pepper, almonds and Parmesan cheese.

3. 3

   Blend until you have a smooth sauce.

4. 4

   If you want a thinner sauce, drizzle in more olive as you are blending the ingredients.

5. 5

   Add a tablespoon or so of the pesto into the gnocchi and begin mixing and adding more into the gnocchi until you have a nice, well incorporated blend.

6. 6

   The end result is everything you love about a basil pesto with a great flavor punch from the cilantro.

7. 7

   The cilantro really adds a great pop.

8. 8

   Give this one a shot and let me know what you think.

* Per serving · 4 servings · Values may vary.

No additional tips available.