How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie My Way?

You need 12 ingredients. The key ingredients include: 1 tablespoon lemon juice, 2 cans cream of chicken soup, 1 can cream of mushroom soup, 1 (16 ounce) bagpicsweet mixed vegetables, and more.

Is Chicken Pot Pie My Way suitable as baking & desserts?

Yes, Chicken Pot Pie My Way falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie My Way?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie My Way Recipe

Name: Chicken Pot Pie My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lemon juice; 2 cans cream of chicken soup; 1 can cream of mushroom soup; 1 (16 ounce) bagpicsweet mixed vegetables; 14 ounces chicken broth; ⅓ cup diced onion; ½ cup margarine or ½ cup butter, softened; 6 frozen biscuits or 4 large biscuits, thawed; 4 boneless chicken thighs, boiled,chopped; 2 boneless chicken breasts, boiled,chopped; 1 potato, diced; 1 can whole kernel corn, drained

Bake this irresistible Chicken Pot Pie My Way at home. Made with lemon juice, cream of chicken soup, cream of mushroom soup and mixed vegetables. Easy s…

This Chicken Pot Pie My Way relies on simple, everyday ingredients such as lemon juice, cream of chicken soup, cream of mushroom soup and chicken broth. It comes together quickly and makes 4 servings, at about 1093 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pot Pie My Way delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1093

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Pot Pie My Way

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions