How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie("Low-Fat") ?

You need 11 ingredients. The key ingredients include: boneless chicken breast, diced and cooked in Pam, 2 to 3 potatoes, cut in cubes, 4 carrots, sliced, parsley, and more.

Is Chicken Pot Pie("Low-Fat") suitable as baking & desserts?

Yes, Chicken Pot Pie("Low-Fat") falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie("Low-Fat") ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie("Low-Fat") Recipe

Name: Chicken Pot Pie("Low-Fat")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: boneless chicken breast, diced and cooked in Pam; 2 to 3 potatoes, cut in cubes; 4 carrots, sliced; parsley; Promise fat-free butter; 2 Tbsp. flour; pepper; minced onion, cooked with chicken in Pam; Mrs. Dash; 1 can chicken broth; 1 pkg. biscuits (lowest fat content)

Bake this irresistible Chicken Pot Pie("Low-Fat") at home. Made with chicken breast, potatoes, carrots and parsley. Easy step-by-step instructions inclu…

This Chicken Pot Pie("Low-Fat") relies on simple, everyday ingredients such as to 3 potatoes, cut in cubes, carrots, sliced, parsley and promise fat-free butter. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pot Pie("Low-Fat") delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pot Pie("Low-Fat")

Tips for the best results

Variations & substitutions

My Personal Notes

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