How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta A La Norma?

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, plus extra for drizzling, 4 garlic cloves, chopped, 3 small egplants, cut into circles, 1 (28 ounce) can of Italian plum tomatoes, and more.

Is Pasta A La Norma suitable as pasta & noodles?

Yes, Pasta A La Norma falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta A La Norma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta A La Norma Recipe

Name: Pasta A La Norma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil, plus extra for drizzling; 4 garlic cloves, chopped; 3 small egplants, cut into circles; 1 (28 ounce) can of Italian plum tomatoes; 2 sprigs fresh basil, plus leaves for garnish; 1 sprig fresh thyme; 1 1/2 to 2 teaspoons sea salt; 1 teaspoon freshly ground black pepper; 1 pound pasta (spaghetti or macaroni); freshly grated parmesan cheese; fresh basil leaves, garnish; chili flakes, to taste (optional); fresh parmesan cheese for serving

Try this homemade Pasta A La Norma recipe the whole family will love. Made with olive oil, garlic, egplants and Italian plum. Easy step-by-step instruct…

This Pasta A La Norma relies on simple, everyday ingredients such as garlic cloves, chopped, sprig fresh thyme, to 2 teaspoons sea salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta A La Norma

Tips for the best results

Variations & substitutions

My Personal Notes

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