How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie In Biscuit Bowls?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 1/2 cup finely chopped onion (about 1 small onion), 1/2 cup finely chopped celery, 1 (10 3/4-ounce) can condensed cream of chicken soup, and more.

Is Chicken Pot Pie In Biscuit Bowls suitable as baking & desserts?

Yes, Chicken Pot Pie In Biscuit Bowls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie In Biscuit Bowls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie In Biscuit Bowls Recipe

Name: Chicken Pot Pie In Biscuit Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 1/2 cup finely chopped onion (about 1 small onion); 1/2 cup finely chopped celery; 1 (10 3/4-ounce) can condensed cream of chicken soup; 1/2 cup milk; 1/2 teaspoon dried thyme; 1/2 teaspoon poultry seasoning; 1 cup (4 ounces) shredded sharp Cheddar cheese; 2 1/2 cups chopped cooked chicken; 1 (10-ounce) package frozen mixed vegetables, thawed; 1/4 teaspoon salt; 1/2 teaspoon pepper

Bake this irresistible Chicken Pot Pie In Biscuit Bowls at home. Made with butter, onion, celery and condensed cream. Easy step-by-step instructions inc…

This Chicken Pot Pie In Biscuit Bowls relies on simple, everyday ingredients such as butter or margarine, finely chopped celery, milk and dried thyme. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pot Pie In Biscuit Bowls delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pot Pie In Biscuit Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

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