How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bakery Style Gingerbread Muffins?

You need 13 ingredients. The key ingredients include: 2-1/2 cups Flour, 2 teaspoons Powdered Ginger, 1 teaspoon Cinnamon, 1 teaspoon Baking Powder, and more.

Is Bakery Style Gingerbread Muffins suitable as baking & desserts?

Yes, Bakery Style Gingerbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bakery Style Gingerbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bakery Style Gingerbread Muffins Recipe

Name: Bakery Style Gingerbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Flour; 2 teaspoons Powdered Ginger; 1 teaspoon Cinnamon; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/2 cups Butter, Softened; 1/4 cups Maple Syrup; 1/4 cups Brown Sugar; 1/4 cups Applesauce; 1/2 cups Molasses; 1 whole Egg; 3/4 cups Milk; 1/4 cups Coarse Sugar

Bakery Style Gingerbread Muffins

Eats Now Editorial Team · 603 kcal · Baking & Desserts

Bakery Style Gingerbread Muffins – a delicious recipe with Flour, Powdered Ginger, Cinnamon, Baking Powder, Salt, Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bakery Style Gingerbread Muffins

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