Carrot Cake Baked Oatmeal Recipe

Name: Carrot Cake Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Old Fashioned Oats; 1/4 cups Shredded Carrot, Loosely Packed; 1/2 teaspoons Vanilla Extract; 1 Tablespoon Walnuts, Chopped; 1 Tablespoon Honey; 1 Tablespoon Raisins (or Craisins); 1 dash Cinnamon; 1 dash Ground Ginger; 1/4 cups Milk Of Choice; 1/2 cups Boiling Water; 1 Tablespoon Applesauce (optional); 1/4 teaspoons Orange Rind

Servings: persons

3/4 cups Old Fashioned Oats
1/4 cups Shredded Carrot, Loosely Packed
1/2 teaspoons Vanilla Extract
1 Tablespoon Walnuts, Chopped
1 Tablespoon Honey
1 Tablespoon Raisins (or Craisins)
1 dash Cinnamon
1 dash Ground Ginger
1/4 cups Milk Of Choice
1/2 cups Boiling Water
1 Tablespoon Applesauce (optional)
1/4 teaspoons Orange Rind

1
Preheat the oven to 350 F.
2
Boil some water in a saucepan. While that comes to a boil, peel carrot. Once the water boils remove the pan from the heat.
3
Place carrot in a bowl (break it in half if necessary) and submerge it in the hot water for 5 minutes.
4
Remove carrot from hot water, allow it to cool and shred 1/4 cup worth (about half a large carrot) on the fine side of a box grater.
5
In a ramekin (or small oven-safe dish), add all of the ingredients including the shredded carrot. Stir and bake in the oven for 12 minutes.
6
Remove ramekin from the oven, allow it to cool enough to touch, about 5 to 10 minutes and serve for breakfast!

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups Old Fashioned Oats, 1/4 cups Shredded Carrot, Loosely Packed, 1/2 teaspoons Vanilla Extract, 1 Tablespoon Walnuts, Chopped, and more.

Yes, Carrot Cake Baked Oatmeal falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Baked Oatmeal

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