How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie I?

You need 4 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, 1 (10.75 ounce) can condensed cream of chicken soup, 2 (15 ounce) cans mixed vegetables, drained, 1 recipe pastry for a 9 inch double crust pie.

Is Chicken Pot Pie I suitable as baking & desserts?

Yes, Chicken Pot Pie I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie I Recipe

Name: Chicken Pot Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves; 1 (10.75 ounce) can condensed cream of chicken soup; 2 (15 ounce) cans mixed vegetables, drained; 1 recipe pastry for a 9 inch double crust pie

Chicken Pot Pie I – a delicious recipe with skinless, condensed cream, mixed vegetables, recipe pastry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
2 (15 ounce) cans mixed vegetables, drained
1 recipe pastry for a 9 inch double crust pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Chicken Pot Pie I

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