How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Cream Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 pkg. instant vanilla pudding, 4 eggs, unbeaten, 1/3 c. sugar and cinnamon, mixed, and more.

Is Texas Cream Cake suitable as baking & desserts?

Yes, Texas Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Texas Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Cream Cake Recipe

Name: Texas Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 pkg. instant vanilla pudding; 4 eggs, unbeaten; 1/3 c. sugar and cinnamon, mixed; 3/4 c. salad oil; 8 oz. sour cream; 1/4 c. sherry or vermouth

Texas Cream Cake – a delicious recipe with yellow cake mix, instant vanilla pudding, eggs, sugar, salad oil, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
4 eggs, unbeaten
1/3 c. sugar and cinnamon, mixed
3/4 c. salad oil
8 oz. sour cream
1/4 c. sherry or vermouth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Baking & Desserts

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