Yeast Rolls

1. 1

   Put shortening and sugar in hot water; mix well and let cool in large bowl.

2. 2

   Mix beaten eggs and yeast in cold water in small bowl. Sift flour and salt.

3. 3

   Combine all ingredients and put in refrigerator for 12 hours.

4. 4

   Use what you want and roll and cut like biscuits.

5. 5

   Place in greased pan.

6. 6

   Let rise until double and bake at 375u00b0 for 20 to 25 minutes or until brown.

7. 7

   These may be cut and placed on cookie sheet and frozen, then placed in plastic bags. Remove; place in greased pan 3 hours or thawed and doubled in size.

* Per serving · 4 servings · Values may vary.

No additional tips available.