Chicken Pot Pie Hand Pies Recipe

Name: Chicken Pot Pie Hand Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 large shallot, chopped; 2 garlic cloves, finely chopped; 1 large carrot, cut into chunks; Kosher salt; Freshly ground black pepper; 2 tablespoons all-purpose flour; 1 1/2 cups chicken stock or low-sodium broth; 8 (6-to 7-inch) frozen empanada disks, thawed; 1 large egg, lightly beaten (with a pinch of salt); 1 cup shredded rotisserie chicken

Servings: persons

2 tablespoons extra-virgin olive oil
1 large shallot, chopped
2 garlic cloves, finely chopped
1 large carrot, cut into chunks
Kosher salt
Freshly ground black pepper
2 tablespoons all-purpose flour
1 1/2 cups chicken stock or low-sodium broth
8 (6-to 7-inch) frozen empanada disks, thawed
1 large egg, lightly beaten (with a pinch of salt)
1 cup shredded rotisserie chicken

1
In a large cast-iron or heavy skillet, heat the oil over medium high heat until hot, then stir in the onion, garlic, carrot, 1/2 teaspoon salt and 1/4 teaspoon pepper.
2
Cook, stirring occasionally, until golden, 8 to 10 minutes.
3
Stir in the flour and cook, until incorporated, about 2 minutes.
4
Pour in the stock and bring to a boil, then stir in the chicken.
5
Season the filling with salt and pepper to taste.
6
Let the filling cool to warm.
7
Preheat the oven to 375F.
8
Place the empanada disks on a work surface and divide the filling between the disks.
9
Brush some of the egg around the outer edges of the disks, then fold the disks over the filling to form half-moons.
10
Crimp the edges with a fork.
11
Brush the tops of the hand pies with some of the egg then cut a steam vent in each.
12
Place the hand pies on a baking sheet and bake until golden, 20 to 25 minutes.
13
Serve warm.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 large shallot, chopped, 2 garlic cloves, finely chopped, 1 large carrot, cut into chunks, and more.

Yes, Chicken Pot Pie Hand Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Hand Pies

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