Bake this irresistible Chicken pot pie cupcakes at home. Made with chicken, cream of chicken soup, cheddar cheese and onion. Easy step-by-step instructi…
This Chicken pot pie cupcakes relies on simple, everyday ingredients such as (14.5) cream of chicken soup, frozen mixed veggies, shredded cheddar cheese and onion powder. It comes together quickly and makes 4 servings, at about 755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken pot pie cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026