How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken pot pie cupcakes?

You need 6 ingredients. The key ingredients include: 2 chicken breast,poached and diced, 2 can (14.5) cream of chicken soup, 2 cup frozen mixed veggies, 1 1/2 cup shredded cheddar cheese, and more.

Is Chicken pot pie cupcakes suitable as baking & desserts?

Yes, Chicken pot pie cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken pot pie cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken pot pie cupcakes Recipe

Name: Chicken pot pie cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breast,poached and diced; 2 can (14.5) cream of chicken soup; 2 cup frozen mixed veggies; 1 1/2 cup shredded cheddar cheese; 1 1/2 tsp onion powder; 3 can refrigerated biscuits

Chicken pot pie cupcakes – a delicious recipe with chicken, cream of chicken soup, cheddar cheese, onion, refrigerated biscuits. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 chicken breast,poached and diced
2 can (14.5) cream of chicken soup
2 cup frozen mixed veggies
1 1/2 cup shredded cheddar cheese
1 1/2 tsp onion powder
3 can refrigerated biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken pot pie cupcakes

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