Cinnamon Glazed Pumpkin Donuts Recipe

Name: Cinnamon Glazed Pumpkin Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pumpkin puree; 1 cup brown rice flour; 3/4 cup coconut flour; 1 cup unsweetened almond milk; 1/3 cup coconut oil; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon all spice; 1/4 teaspoon ground ginger; 1/2 cup Truvia brown sugar baking blend; 1 large egg white room temperature; 1/2 teaspoon sea salt; 2 teaspoons vanilla extract; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 1/4 cup coconut oil; 1/4 cup powdered sugar or icing sugar; cinnamon for sprinkling

Servings: persons

3/4 cup pumpkin puree
1 cup brown rice flour
3/4 cup coconut flour
1 cup unsweetened almond milk
1/3 cup coconut oil
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon all spice
1/4 teaspoon ground ginger
1/2 cup Truvia brown sugar baking blend
1 large egg white room temperature
1/2 teaspoon sea salt
2 teaspoons vanilla extract
2 teaspoons baking powder
1 teaspoon vanilla extract
1/4 cup coconut oil
1/4 cup powdered sugar or icing sugar
cinnamon for sprinkling

1
Preheat oven to 350 F degrees
2
Spray a donut pan with nonstick cooking oil
3
In a small bowl, combine pumpkin puree, egg white, coconut oil, vanilla extract & milk
4
Be sure egg white is room temperature, if it is too cold it will harden coconut oil
5
In a separate bowl combine flour, salt & spices
6
Gradually fold dry ingredients into wet ingredients to combine
7
Fill donut cavities with batter to the top of cavity
8
You will need to press the dough into the cavity a bit & smooth with you fingers
9
Coconut flour will bake the way you place it so be sure it is level & even
10
Bake donuts 13-15 minutes
11
Remove donuts from oven, plan pan upside down on a baking rack so the donut will fall out right side up
12
While the remaining batch is cooking, combine the ingredients for the glaze in a bowl
13
Dip each donut into glaze & place on baking rack to harden
14
Sprinkle the donuts with a pinch of cinnamon each
15
Store in the refrigerator up to one week

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 cup pumpkin puree, 1 cup brown rice flour, 3/4 cup coconut flour, 1 cup unsweetened almond milk, and more.

Yes, Cinnamon Glazed Pumpkin Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cinnamon Glazed Pumpkin Donuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions