Soft Cream Cheese Cookies – a delicious recipe with flour, baking powder, baking soda, salt, sugar, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.", "Whisk together the flour, baking powder, baking soda, and salt.", "In a separate bowl, cream the sugar, cream cheese, and butter until light and fluffy. Add the egg and fiori di sicilia (or substitute 1 teaspoon vanilla and 1 tablespoon fresh lemon zest) and mix well.", "Add the dry ingredients to the wet, and mix until just combined. Chill the dough for at least 15 minutes.", "Scoop the dough by heaping spoonfuls (or make rounded 2""-wide balls) onto the prepared baking sheet. Press the tops down slightly to flatten and bake for about 10 minutes, or until the edges are barely golden brown. They will look slightly too soft; that's okay!", "I like to press the tops of the cookies down when they come out of the oven -- you can use the back of a spoon for this. It keeps them from staying puffy as they cool and makes the end result slightly more chewy."]
998
kcal
Calories
46
g
Fat
135
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.
Yes, Soft Cream Cheese Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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