Chicken Pot Pie Crescent Braid

1. 1

   Preheat your oven to 375 degrees.

2. 2

   In a large bowl, combine the frozen veggies, cheddar cheese, and chicken. In a separate bowl mix together the cream cheese and the condensed soup. Add it to the chicken-veggie mixture.

3. 3

   Spread the crescent roll dough out on a silicon mat or parchment paper and place that on a baking pan. Leaving three inches in the middle, make cuts down the side of the dough an inch apart on both sides.

4. 4

   Spread the chicken-veggie-soup mixture down the middle of the dough. Take a strip of dough from one side and fold it over the middle mixture. Then take a strip from the other side and fold it over the middle. Continue down the dough, alternating sides until it is completely folded over.

5. 5

   Pinch the ends of the dough to keep the filling inside while it bakes.

6. 6

   Bake for 20 to 25 minutes so that the top is nice and golden brown.

7. 7

   Let stand about 10 minutes before cutting in to it.

No nutritional information available.

No additional tips available.