Campfire Biscuit Smores Recipe

Name: Campfire Biscuit Smores
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour; 3 tablespoons whole-milk powder; 2 1/2 tablespoons sugar; 2 tablespoons canola oil; 1/2 cup water; 1/2 cup mini chocolate chips; Extra-virgin olive oil, for brushing; 1/4 cup seedless raspberry jam; 8 marshmallows (or 4 jumbo); 4 large sturdy rosemary branches, bottom three-fourths of the leaves stripped off

Servings: persons

1 cup self-rising flour
3 tablespoons whole-milk powder
2 1/2 tablespoons sugar
2 tablespoons canola oil
1/2 cup water
1/2 cup mini chocolate chips
Extra-virgin olive oil, for brushing
1/4 cup seedless raspberry jam
8 marshmallows (or 4 jumbo)
4 large sturdy rosemary branches, bottom three-fourths of the leaves stripped off

1
In a bowl whisk the flour, milk powder and sugar.
2
Using your fingers, work in the canola oil until incorporated.
3
Stir in the water to form a thick batter, then stir in the chocolate chips.
4
Preheat a flameproof rimmed griddle and brush lightly with olive oil.
5
Scoop the batter into eight 1/4-cup mounds and spread each one to 3 inches.
6
Cook over very low head until lightly browned on the bottom, about 2 minutes.
7
Brush the tops lightly with olive oil and flip.
8
Spread the jam over the biscuits, cover the griddle and cook until the biscuits are puffed and golden, about 2 minutes longer.
9
Meanwhile, thread the marshmallows on the rosemary branches and toast until golden and melted.
10
Sandwich the marshmallows between the biscuits, jam sides in, and pull to remove the skewers.
11
Serve the s'mores right away.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup self-rising flour, 3 tablespoons whole-milk powder, 2 1/2 tablespoons sugar, 2 tablespoons canola oil, and more.

Yes, Campfire Biscuit Smores falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Campfire Biscuit Smores

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