Chicken Pot Pie Casserole

1. 1

   Cook complete package frozen mixed vegetables in 5 cups chicken broth and 2 tablespoons chopped onion for 5 minutes. Thicken with flour, mixed with 1 cup milk.

2. 2

   Season with salt and pepper to taste.

3. 3

   Pour half of mixture into 2 1/2-quart casserole; cover with layer of chicken and then add remaining vegetable mixture.

4. 4

   Arrange small rounds of biscuit dough, about 1/2-inch thick over top.

5. 5

   Bake in hot oven at 425u00b0 for 25 to 30 minutes or until biscuit dough is golden brown.

6. 6

   If less than full contents of package are used, modify ingredients accordingly.

* Per serving · 4 servings · Values may vary.

No additional tips available.