Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ready pie crust; 1 1/2 c. chicken broth; 2 c. peeled, cubed potatoes; 1 c. sliced carrots; 1/2 c. sliced celery; 1/2 c. chopped onion; 1/4 c. flour; 1 1/2 c. milk; 4 c. diced, cooked chicken; 1/4 tsp. poultry seasoning; salt and pepper to taste

Servings: persons

1 ready pie crust
1 1/2 c. chicken broth
2 c. peeled, cubed potatoes
1 c. sliced carrots
1/2 c. sliced celery
1/2 c. chopped onion
1/4 c. flour
1 1/2 c. milk
4 c. diced, cooked chicken
1/4 tsp. poultry seasoning
salt and pepper to taste

1
Bring chicken broth to a boil.
2
Add vegetables and simmer until tender.
3
Blend flour with milk.
4
Stir into broth mixture. Cook and stir over medium heat until slightly thickened.
5
Stir in chicken, poultry seasoning, salt and pepper.
6
Spoon into a 10-inch casserole.
7
Place crust over filling in casserole.
8
Seal edges. Make slits in crust.
9
Bake at 425u00b0 for 30 to 35 minutes until crust is golden.

788

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ready pie crust, 1 1/2 c. chicken broth, 2 c. peeled, cubed potatoes, 1 c. sliced carrots, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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