Chicken Pot Pie

1. 1

   Saute onion, celery and mushrooms in margarine. Cook mixed vegetables per package. In large pan, boil broth and gravy mix (which is dissolved in 1/2 cup cold water). Stir until thick.

2. 2

   Add remaining ingredients (except biscuits).

3. 3

   Bring to boil. Pour into sprayed 8-inch square baking dish. Separate 4 biscuits into 8 pieces and place on top of mixture. Bake at 350u00b0 until biscuits are done and pot pie is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.