Hershey Bar Cake Recipe

Name: Hershey Bar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 regular Hershey Bars; 2 sticks butter; 2 cups sugar; 4 eggs; 1/4 tsp baking soda; 1 cup buttermilk; 2 1/2 cups flous; pinch of salt; 1 cup chocolate syrup; 2 tsp vanilla extract; 1 cup chopped pecans; Frosting:; 1 small can evaporated milk; 1 1/2 cups sugar; 6 regular Hershey bars; 1/4 stick butter

Servings: persons

6 regular Hershey Bars
2 sticks butter
2 cups sugar
4 eggs
1/4 tsp baking soda
1 cup buttermilk
2 1/2 cups flous
pinch of salt
1 cup chocolate syrup
2 tsp vanilla extract
1 cup chopped pecans
Frosting:
1 small can evaporated milk
1 1/2 cups sugar
6 regular Hershey bars
1/4 stick butter

1
Melt chocolate for cake. Cream butter with sugar. Add eggs one at a time, beating thoroughly after each. Dissolve baking soda in buttermilk and add to sugar mixture alternately with flour and salt. Add chocolate syrup, vanilla, melted chocolate and pecans. Pour into greased and floured tube pan. Bake at 300 degrees about 1 1/2 hours until toothpick inserted comes out clean. Cool and remove from pan.
2
For frosting: Combine milk and sugar in saucepan and boil for 10 minutes. Remove from heat and stir in Hershey Bars and butter until well combined. Place pan in ice bath and beat until cool and thick enough to spread. Frost cake including hole in center.l

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 regular Hershey Bars, 2 sticks butter, 2 cups sugar, 4 eggs, and more.

Yes, Hershey Bar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hershey Bar Cake

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