Mouth Watering Chocolate Cookies! – a delicious recipe with butter, vanilla, brown sugar, egg, flour, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. preheat oven to moderate heat.
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2. Beat butter, extract and sugar until it forms a doughy thick texture then add egg and beat until smooth. Do not overbeat. Stir in sifted dry ingredients until the texture of the batter is doughy.
3
3. Add hazelnuts and chocolate, cover with cling film and refridgerate for 20 minutes.
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4. Meanwhile prepare the backing trays, gently brush the trays with butter and sprinkle with flour to stop the cookies sticking.
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5. When the cookie dough is ready remove. Measure level tablespoons of the mixture and roll in hands into a small ball, (damp hands make this easier) and place on baking tray. Continue with the rest of the mixture.
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6. Place trays in oven for 10 minutes...or 12 for a firmer cookie.
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7.Remove from oven and leave to cool for 10 minutes, transfer onto wire cooling rack and leave for another 10 minutes. Now they are perfect to eat!
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This makes approximately 30 cookies!
916
kcal
Calories
41
g
Fat
131
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 125g butter, 1 teaspoon vanilla extract, 275g firmly packed dark brown sugar, 1 egg, and more.
Yes, Mouth Watering Chocolate Cookies! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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