Chicken Pot Pie

1. 1

   In a 2-quart oblong baking dish, combine soups, milk, thyme and pepper.

2. 2

   Stir in vegetables and chicken.

3. 3

   Bake at 400u00b0 for 15 minutes.

4. 4

   Stir.

5. 5

   Meanwhile, cut each biscuit into quarters, cutting almost but not all the way through bottom.

6. 6

   Arrange biscuits over hot chicken mixture.

7. 7

   Return to oven and bake for 15 minutes or until biscuits are golden brown and filling is hot and bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.