How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 7 ingredients. The key ingredients include: 2 (10 3/4 oz. each) cans condensed creamy chicken-mushroom soup, 1 (10 3/4 oz.) can condensed chicken broth, 4 c. cut up cooked chicken, 1 (16 oz.) pkg. frozen mixed vegetables, thawed and drained, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 oz. each) cans condensed creamy chicken-mushroom soup; 1 (10 3/4 oz.) can condensed chicken broth; 4 c. cut up cooked chicken; 1 (16 oz.) pkg. frozen mixed vegetables, thawed and drained; 2 c. Bisquick baking mix; 1/2 tsp. poultry seasoning; 1 1/2 c. milk

Chicken Pot Pie – a delicious recipe with condensed creamy, condensed chicken broth, chicken, frozen mixed vegetables, Bisquick baking mix, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (10 3/4 oz. each) cans condensed creamy chicken-mushroom soup
1 (10 3/4 oz.) can condensed chicken broth
4 c. cut up cooked chicken
1 (16 oz.) pkg. frozen mixed vegetables, thawed and drained
2 c. Bisquick baking mix
1/2 tsp. poultry seasoning
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Pot Pie

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