How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Souffle?

You need 9 ingredients. The key ingredients include: 2 c. cooked, mashed butternut squash, 2 Tbsp. butter, melted, 3/4 c. honey or 1 c. sugar, 1/3 c. milk, and more.

Is Butternut Souffle suitable as baking & desserts?

Yes, Butternut Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Souffle Recipe

Name: Butternut Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, mashed butternut squash; 2 Tbsp. butter, melted; 3/4 c. honey or 1 c. sugar; 1/3 c. milk; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 3 eggs; 1 tsp. vanilla

Butternut Souffle – a delicious recipe with butter, honey, milk, salt, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cooked, mashed butternut squash
2 Tbsp. butter, melted
3/4 c. honey or 1 c. sugar
1/3 c. milk
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
3 eggs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1211 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butternut Souffle

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