Gingerbread Bars(Good For Packing Picnics And On Hikes)

1. 1

   Blend oleo, sugar, molasses, water and vinegar.

2. 2

   Add dry ingredients.

3. 3

   Press dough into a greased 9 x 15-inch pan.

4. 4

   Bake at 350u00b0 for about 25 minutes, until it has puffed up and fallen back down.

5. 5

   Cool and cut into bars.

6. 6

   They're chewy, don't crumble and keep their flavor, probably because there's no egg.

* Per serving · 4 servings · Values may vary.

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